Under 5 minutes 
Healthy & Natural Option 
Vegan
Organic Products 
6 Servings
Healthy Pancakes box contains:
- Chef's Choice Certified Organic Unbleached Self Raising Flour 500g
- Chef's Choice Organic Coconut Milk 17% Fat 400 ml
- Chef’s Choice Pure Vanilla Extract 100mL
- Chef's Choice Certified Organic Raw Sugar 600g
- Chef's Choice Organic Pure Maple Syrup 189ml
Ingredients
- 2 cups Chef's Choice Certified Organic Unbleached Self Raising Flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup Chef's Choice Certified Organic Raw Sugar
-
½ cup Chef's Choice Organic Coconut Milk
- 2 tablespoons Chef's Choice Organic Pure Maple Syrup
- 1 tablespoons Chef’s Choice Pure Vanilla Extract 100mL
- 2 tablespoons Chef's Choice Organic Unrefined Coconut Oil melted
Instructions for two pancakes
- In a bowl, whisk together self raising flour, baking powder and salt.
- In a medium bowl, combine coconut milk and vanilla. Whisk until smooth. Whisk in melted coconut oil. (The batter will be thick, but avoid adding more milk or your pancakes may turn out flat rather than light and fluffy.)
- Pour the wet ingredients into the dry and whisk until just incorporated.
- Heat a non-stick frying pan. Make your pancakes SMALL, scoop batter by scant ¼ cup onto the heated griddle. Cook on the first side until bubbles begin to form and the bottom side of the pancakes are lightly brown, about 2-3 minutes. Flip pancakes and cook until the second side is browned, about 2 minutes more. Serve immediately or keep warm in a 200 degree oven while you cook the rest of the pancakes.
Additional Products:
- Chef's Choice Himalayan Pink Fine Salt Shaker
- Chef's Choice Aluminium Free Baking Powder