Good source of selenium, phosphorous, magnesium, cooper and proteins 
Vegan 
Organic Products
Our Australian Certified Organic 100% Wholegrain Rye Flour completes with all the nutritious bran and germ. It is freshly ground from organic dark plump rye berries.
Nutritional source of antioxidants and other nutrients including selenium, phosphorous, magnesium, copper and proteins.
Ingredients: Whole rye grains
Nutrition information
Serving size: 100g
Serving per package: 5
Average quantity per 100g
Energy 1334kJ
Protein 12.8g
Fat, total 2.3g
Saturated 0.3g
Carbohydrate 54.9g
Sugars 1.4g
Sodium 4mg
*Further nutritional information may be displayed on back of the product.