Vegan 
Gluten free
Stonebarn black truffle oil contains premium French Périgord Black Truffle, considered amongst the finest of all truffle varieties.
They grow on their truffiere in Manjimup, Western Australia during winter.
Indulge yourself with the rich, delectable, earthy flavour of Perigord Truffle expertly infused with 100% Western Australian Extra Virgin Olive Oil.
You’ll be surprised at its versatility and how it adds a unique flavour to your salads, risotto, roasted veggies, grilled or cured meats, pizzas, even scramble eggs!
A great Christmas present for food lovers!
Ingredients: Olive Oil, truffle aroma, French Périgord Black Truffle.
Manufactured on premises that handles peanuts, tree nuts and sesame seeds.