Elevate your meals with Cham Cham Green Chilli Ssamjang Sauce (265 g), a handcrafted Korean condiment bursting with umami, medium-high heat, and flavour. Made in Melbourne, this sauce combines fermented soybean paste, green chilli, red pepper, garlic, sesame oil and more — no artificial preservatives, only real ingredients. Perfect for dipping, marinating or cooking: try it with BBQ meats, bibimbap, stir-fries, roasts, lettuce wraps or even eggs on toast.
Highlights:
• Handmade in Melbourne with authentic Korean flavour
• Vegan & nut-free
• No artificial preservatives
• Glass jar, easy to use and refill-friendly packaging
Ingredients: Fermented soybean paste, green chilli, red pepper paste, soy sauce, sesame oil, garlic, ginger, onion, spring onion, sesame seeds, vinegar, sugar, salt.
Allergens: Contains soy, wheat, sesame.