Vegan 
White corn flour is a must-have ingredient to prepare traditional tortillas, popusas, tamales, gorditas and sopes.
Description
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called 'tortillas de maiz'. Masa harina is a traditional dough made from nixtamalized corn. Just add water and create the best tortillas!
We offer two different maize dough for making tortillas: White maize and yellow maize.
Ingredients:
Nixtamalized Corn.