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Vegan Chocolate Mousse Box includes:
- Chef's choice Organic Dark Chocolate Drops 70% 300g
- Loving Body Raw Cocoa Drinking Hot Chocolate 300g
- Chef’s Choice Pure Vanilla Extract 100mL
- Chef's Choice Organic Pure Maple Syrup 189ml
- Chef's Choice Organic Coconut Milk 17% Fat 400 ml
Additional products: 2 large ripe avocados.
Ingredients
150 g Chef's choice Organic Dark Chocolate Drops 70%, plus extra for serving
2 tablespoons Loving Body Raw Cocoa Drinking Hot Chocolate
2 teaspoons Chef’s Choice Pure Vanilla Extract 100mL
3 tablespoons Chef's Choice Organic Pure Maple Syrup
1 tin of Chef's Choice Organic Coconut Milk 17% Fat
Instructions
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes. Enjoy!