Vegan 
Gluten free
PAN is the most popular brand of plain corn flour in Latin America, specially in Mexico, Colombia and Venezuela
It is used to make the maize flour dough known as “masarepa” that is a basic ingredient in typical dishes such as;
- Arepas
- Tortillas
- Hallacas
- Empanadas
- Gorditas, polenta and milho fritto.
It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets
* Further nutritional information may be displayed on back of the product.
*See delivery policy for this product
Customer Reviews
Based on 2 reviews
Write a review