Vegan
This delicious sauce is commonly used in Asian-fusion salad dressings, peanut sauces, drizzled over sandwiches and scrambled eggs, lightly brushed on grilled corn, Portobello mushrooms, peppers, grilled chicken, pork, beef, fish and seafood.
Key ingredient in satay!
Ingredients
Contains: Preservatives, Soy, Soybean, Sulphites, Wheat
Nutrition Information
Avg Qty Per 100g
Energy 1850kJ
Protein 1.9g
Fat, total 0.6g
– saturated 0.4g
Carbohydrate 103.9g
– sugars 79.0g
Sodium 2220mg